We super-proudly present four totally new products that already are Great Taste 2015 Award winners!

Turns out that onions are nothing to cry over — these flavorful bulbs are packed with nutrients.
"Onions are super-healthy," said Victoria Jarzabkowski, a nutritionist with the Fitness Institute of Texas at the University of Texas at Austin. "They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."

Some people love it and some people hate it because of its strong personality. However, like it or not, it is recommended for everyone!
Garlic contains a substance known as alisini, which owes its distinctive smell, but also the protection of the plant itself from invaders (insects, microorganisms). It contains a high amount of vitamin B6 and C, manganese, selenium, and numerous scientific studies highlight the beneficial properties.

It is the fruit that the Indians ate the cold days of winter. The sharp drop in temperature weakens the body that needs fiber and carotene. Persimmon equips us with the necessary elements, but with much more, such as vitamins C, B1, B2 and B6, potassium, manganese, phosphorus and copper.

The new be sweet Fruit & Vegetable sweet pastes is one more new idea, which big success overcame all of our expectations! Made from the juice and flesh of Greek fruit and vegetables, gluten-free, they came to offer a new experience to your sweet and savory dishes!

A carefully composed "tight" network of highly skilled associates is the backbone of be sweet. Our associates help us make our vision come true and respond consistently and successfully to the market's and customers' demands. We do not work only with producers of confectionery and chocolate. There are also those who supply us with the packaging materials which "embrace" our products.

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