Written by be sweet

Greeks have always embraced our guests even when they were completely strangers. And as a gesture of hospitality we offer delicious fruits and other wrists served in a spoon and accompanied by a glass of cool water. So we named these sweets by the way we serve them!

The story began hundreds of years ago from the need to maintain fruits and other wrists throughout the year. Sometimes people dehydrated them by leaving them under the sun, other times they made jams or -as in our case- the boiled them in syrup. Over the years, however, the recipes and techniques developed and sweets became a key element of Greek culinary tradition. The recipe of "fruits in syrup"  and "fruit preserves" might remind in a general description "spoon sweets", but do not respond to the real art and taste that hide in the Greek recipes. Procedures prior to cooking time and cooking methods, spices and herbs highlighted the natural taste of Greek fruits and created a delicious chapter in the history of sweets which are loved around the world.

Spoon sweets can be enjoyed alone, as a topping to yogurt, ice cream, on toast, on bread, biscuits, on a sweet pie, in our tea! The options are endless as our imagination!

And if you want to “meet” Greek spoon sweets for the first time or if you want to “meet" them again from scratch, through top quality products and new flavors, be sweet is here and brings in your spoon the best quality spoon sweets you will find in the Greek market. Do not forget to try all the new flavors created exclusively by be sweet! Check out all be sweet's spoon sweets flavors

be sweet | www.besweet.gr | info@besweet.gr | tel. + 30 2130 153834


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