We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.

Spicy-fresh sandwich with gorgonzola & onion spoon sweet

Ingredients
• 2 baguettes
• 113g Gorgonzola cheese
• 6 tsp "be sweet" Onion with Spearmint spoon sweet (slightly drained)
• 2 cups of arugula and tender lettuce mix (baby or cut in pieces)
• 900g beef eye of round oven roasts
• 2 garlic cloves, minced
• 2 tbsp spicy mustard of your choice
• 2 tbsp extra virgin olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp freshly grounded pepper mix
• 8 tsp mayonnaise
• 1 tbsp thinly sliced radish

Preparation
Step 1: Place roast on rack in roasting pan; pour in enough water to come 5 mm up side of pan. In small bowl, whisk together garlic, mustard, olive oil, Worcestershire sauce, salt and pepper; brush all over roast. 
Step 2: Roast 250°C oven for 25-30 minutes. Reduce heat to 140°C and continue roasting for 60 to 70 minutes. When ready, tent with foil and let cool. Thinly slice. 
Step 3: In bowl, whisk mayonnaise with the thinly sliced radish
Step 4: Cut baguettes lengthwise in half; brush cut sides with the mayonnaise-radich mix. Top bottoms with half each of the roast beef, cheese, "be sweet" onion with spearmint spoon sweet and salad greens; sandwich with tops of baguettes. 
Step 5: Cut each baguette sandwich in quarters and serve.

Enjoy!

Servings: *


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