We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.

Chicken burger with Florina's red pepper spoon sweet

• 450g ground chicken
• 1 to 2 cloves garlic, very finely chopped
• 1 tsp grated fresh ginger
• 3 tbsp “be sweet” Florina’s Red Pepper spoon sweet (slightly drained)
• 1/3 cup green bell pepper, cut into pieces
• 1/4 cup onion, finely chopped
• 1/2 tsp salt
• 1/2 tsp rice vinegar
• 1/2 tbsp sugar
• 4 pineapple rings (fresh or canned)
• 4 tomato slices
• 4 burger buns

Step 1:
 Place the chicken, garlic, ginger, green pepper, onion, salt, vinegar and sugar in a large bowl. Using your hands, combine the ingredients gently, but thoroughly. The mixture will most likely be quite moist and sticky. Form into four 1½ cm thick patties, place on a plate and refrigerate for at least 30 minutes.
Step 2: Meanwhile heat a pan on high temperature. Oil the pan and cook the pineapple rings, 2 minutes per side. Transfer to a plate and set aside.
Step 3: Oil the pan again and cook the chicken burgers until no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate and let rest for 5 minutes.
Step 4: On each bottom burger bun place a slice of tomato, top it with a chicken burger, a portion of “be sweet” Florina’s Red Pepper spoon sweet and a slice of grilled pineapple. Serve with chips and coleslaw.


Servings: 4

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