We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.

Vanilla parfait with meringue cookies & grape spoon sweet

• 2 and 1/2 cups 2% reduced fat milk
• 1 vanilla bean
• 1/3 cup sugar
• 3 tbsp cornstarch
• 1/8 tbsp salt
• 3 egg yolks
• 1 tbsp butter
• 6 tbsp "be sweet" grape spoon sweet
• 12 large vanilla meringue cookies
(for the meringue cookies)
• 3 egg whites
• 1 and 1/2 tsp vanilla extract
• 1/4 tsp. cream of tartar
• 1/2 tsp. salt
• 3/4 cup sugar

Step 1:
To prepare custard, place milk in a medium saucepan. Scrape seeds from bean; add seeds and bean to milk. Heat milk mixture over medium heat until tiny bubbles form around the edge (do not boil); discard bean.

Step 2: in a large bowl, mix sugar with cornstarch, salt and egg yolks. Gradually, add hot milk mixture to sugar mixture, stirring constantly with a whisk. Return the mixture to pan; cook over medium heat until thick and bubbly for about 5 min., stirring constantly.
Step 3: Cover, let it cool and chill for at least 4 hours.
Step 4: Start preparing the meringue cookies; Place egg whites (room temperature) in a small bowl. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved (about 7 min.)
Step 5: Put the mixture in a pastry bag and form 4cm diameter cookies on baking sheets. Bake at 150oC for 7min. When ready, turn off oven and leave cookies in for 1 hour. (Store what’s left at the end of the recipe in an airtight container)
Step 6: Reserve 6 cookies and crush the rest using your hands.
Step 7: Spoon 1/4 cup custard into each of six tall glasses. Spoon 1/2 tbsp "be sweet" grape spoon sweet over each serving. Top each serving with 1/3 cup crushed meringues, 1/4 cup custard and 1/2 tbsp "be sweet" grape spoon sweet. Finally, top each serving with 2-3 grapes from the spoon sweet and 1 cookie.


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