Some people love it and some people hate it because of its strong personality. However, like it or not, it is recommended for everyone!
Garlic contains a substance known as alisini, which owes its distinctive smell, but also the protection of the plant itself from invaders (insects, microorganisms). It contains a high amount of vitamin B6 and C, manganese, selenium, and numerous scientific studies highlight the beneficial properties.
It is the fruit that the Indians ate the cold days of winter. The sharp drop in temperature weakens the body that needs fiber and carotene. Persimmon equips us with the necessary elements, but with much more, such as vitamins C, B1, B2 and B6, potassium, manganese, phosphorus and copper.