We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.


Γκουρμέ ιταλική σκούρα σοκολάτα με κανέλα | 60% κακάο
Γκουρμέ ιταλική σκούρα σοκολάτα με κανέλα | 60% κακάο
Retail price :
Manufacturer: Vannucci
Extra dark chocolate with cinnamon. From carefully selected cocoa beans and pure ingredients.
Code: 1-061
Net weight: 100g

Four flavors

Vannucci chocolates are produced and packed in Perugia, Italy. They are made by selected cocoa beans from South America. In these series you will find bars in four flavors: milk chocolate with coffee, extra dark chocolate with chili, extra dark chocolate with cinnamon and milk chocolate with honey.

Top level manufacturer

The Vannucci company was founded with a strong traditional. And the difference must be emphasized because what is done to produce the Vannucci chocolate is the result of a completely handmade process. The machines are there, could not be otherwise, but the products do not come from an assembly line. They are almost unique pieces, if not in actual production as in the design, care and "purity" of working that are placed at the base. It's artisan chocolate in the sense that is made in the classic and old, those who produce on a large scale cannot afford and that instead the consumer appreciates why allow him to rediscover and enjoy a taste that he thought "killed" by globalization. The company simply follows the great tradition of producing chocolate of Perugia, claiming and defending the oldest techniques of the oldest confectionery, which manifests itself through chocolates which must be above all a celebration of feeling unique, inimitable and difficult to forget. The chocolate thus conceived becomes almost an art.

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