We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.

Bicchierini | cups (display)

Ποτηράκια σοκολάτας για ποτό-Vannucci-www.besweet.gr
Ποτηράκια σοκολάτας για ποτό-Vannucci-www.besweet.gr
Retail price :
Manufacturer: Vannucci
Little cups of extra dark chocolate (cacao min. 60%). Enjoy it with your favorite liquor or your favorite liquor filling.
Code: 1-181
Net weight: 90g
Description

Hot trend

A new proposal has become a must treat all “updated” events, parties and receptions. Enjoy it as a «welcome drink» or as a digestive treat (with mastic liqueur, grappa, vodka, etc.) after a meal or your favorite alcohol drink. Served also filled with mousse, cream or ice cream. Vannucci chocolates produced in Perugia. Consist only of high quality ingredients and blended from fine cocoa beans in South America.

Top level manufacturer

The Vannucci company was founded with a strong traditional. And the difference must be emphasized because what is done to produce the Vannucci chocolate is the result of a completely handmade process. The machines are there, could not be otherwise, but the products do not come from an assembly line. They are almost unique pieces, if not in actual production as in the design, care and "purity" of working that are placed at the base. It's artisan chocolate in the sense that is made in the classic and old, those who produce on a large scale cannot afford and that instead the consumer appreciates why allow him to rediscover and enjoy a taste that he thought "killed" by globalization. The company simply follows the great tradition of producing chocolate of Perugia, claiming and defending the oldest techniques of the oldest confectionery, which manifests itself through chocolates which must be above all a celebration of feeling unique, inimitable and difficult to forget. The chocolate thus conceived becomes almost an art.

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