We passionately create new, original flavors after months of efforts and with the help of specialists.

We support Greek producers and Greek products by preparing our sweets in Greece with Greek fruit.

Imported products are branded, produced in E.U. countries and imported exclusively by be sweet.

We choose the packages of our products with the same care we choose the content. Our moto “holistic” quality.

Cappuccini

Ιταλικά κουφέτα πολυτελείας με σοκολάτα, ολόκληρο φουντούκι, τριμμένο μπισκότο και τριμμένο καφέ
Ιταλικά κουφέτα πολυτελείας με σοκολάτα, ολόκληρο φουντούκι, τριμμένο μπισκότο και τριμμένο καφέ
Retail price :
Manufacturer: Vannucci
Whole toasted hazelnut covered with extra dark chocolate, ground amaretti and coffee.
Code: 1-521
Net weight: per 250g
Description

Tasteful experience

The best proposal for accompanying a good espresso or cappuccino. Full of flavor and aromas will bring a tasty explosion in your mouth and make your coffee a unique experience!
Vannucci’s chocolates are produced in Perugia. Consist only of high quality ingredients and blended from fine cocoa beans.
See also: Chichi di caffe (coffee beans coated with chocolate)

Top level manufacturer

The Vannucci company was founded with a strong traditional. And the difference must be emphasized because what is done to produce the Vannucci chocolate is the result of a completely handmade process. The machines are there, could not be otherwise, but the products do not come from an assembly line. They are almost unique pieces, if not in actual production as in the design, care and "purity" of working that are placed at the base. It's artisan chocolate in the sense that is made in the classic and old, those who produce on a large scale cannot afford and that instead the consumer appreciates why allow him to rediscover and enjoy a taste that he thought "killed" by globalization. The company simply follows the great tradition of producing chocolate of Perugia, claiming and defending the oldest techniques of the oldest confectionery, which manifests itself through chocolates which must be above all a celebration of feeling unique, inimitable and difficult to forget. The chocolate thus conceived becomes almost an art.

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