The best proposal for accompanying a good espresso or cappuccino. Full of flavor and aromas will bring a tasty explosion in your mouth and make your coffee a unique experience!
Vannucci’s chocolates are produced in Perugia. Consist only of high quality ingredients and blended from fine cocoa beans.
See also: Chichi di caffe (coffee beans coated with chocolate)
The Vannucci company was founded with a strong traditional. And the difference must be emphasized because what is done to produce the Vannucci chocolate is the result of a completely handmade process. The machines are there, could not be otherwise, but the products do not come from an assembly line. They are almost unique pieces, if not in actual production as in the design, care and "purity" of working that are placed at the base. It's artisan chocolate in the sense that is made in the classic and old, those who produce on a large scale cannot afford and that instead the consumer appreciates why allow him to rediscover and enjoy a taste that he thought "killed" by globalization. The company simply follows the great tradition of producing chocolate of Perugia, claiming and defending the oldest techniques of the oldest confectionery, which manifests itself through chocolates which must be above all a celebration of feeling unique, inimitable and difficult to forget. The chocolate thus conceived becomes almost an art.